Hog Roast Menus
Call: hOG rOAST 1 Hogline
0845-833-9870
Hog Roast 1 Menu
(Choose One Main Course)
Spit Roast Pig Served With Apple Sauce, Stuffing, Crackling and Dijon Mustard
Spit Roast Spring Lamb Seasoned With Rosemary and Served With Mint Sauce
Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken Served With Stuffing and Onion Gravy
The above includes a selection of bread rolls
Up to 50 people = £495.00
Up to 75 people = £550.00
Up to 100 people = £625.00
Please enquire above 100 people
*************************
Chefs Choice of Two Freshly Prepared Salads
£2.75 per person
Warm New Potatoes in Herb Butter.
£1.45 per person
*************************
New York Cheesecake
Apple Pie with Fresh Cream
Chocolate Cake with Fresh Cream
Strawberries in a Meringue Nest Topped with Cream
Orange in a Meringue Nest Topped with Cream
Blueberries in a Meringue Nest Topped with Cream
£2.60 per person
*************************
**************************************************
This Menu Includes:
A Hog Roast 1 chef and catering assistant to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking
Lay serving table with tablecloth, disposable crockery and napkins.
**************************************************
Salads
Desserts
Mid Week Discount
Prices may vary subject the time and date of the event and are inclusive of applicable taxes. Minimum fee = £490.00. Mid week and winter discounts always available
www.hogroast1.co.uk
Recent Customer Feedback
I just wanted to say a big thank you to you and your team for a fantastic dinner on Saturday. The hog was fantastic and perfectly cooked; all of our guests remarked on how tasty and succulent it was. Thanks also for your efficiency, cheerful attitude and for the lovely salads and apple pie. I will definitely recommend you in the future
Martin, Totteridge, 20th June, 2009.
Thanks once again for an excellent catering event last Saturday. We have had a lot of super feedback about the evening, especially the food. Please pass on our thanks to your staff. They too were great."
Monique, Luton, 5th July,2009
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
